Alayor’s culinary scene is a reflection of Menorca’s rich gastronomic traditions, with a focus on fresh, locally sourced ingredients and simple yet flavorful dishes. One of the town’s most famous culinary specialties is “Queso Mahón,” a soft, tangy cheese that has been produced on the island for centuries. Visitors can sample this cheese at local markets or enjoy it as part of a traditional Menorcan meal.
Seafood also plays a major role in Alayor’s cuisine, with dishes such as “caldereta de langosta” (lobster stew) and grilled octopus being local favorites. These dishes are often prepared with fresh herbs and olive oil, highlighting the Mediterranean flavors that define Menorcan cooking. Local restaurants also offer a variety of meat dishes, including “sobrasada,” a cured sausage that is a staple of Menorcan cuisine.
For those with a sweet tooth, Menorcan desserts such as “ensaimadas” (a spiral-shaped pastry) and “carquinyols” (almond biscuits) are must-tries. The town’s local food markets and bakeries offer a wide range of traditional products, and food festivals throughout the year provide visitors with the opportunity to taste and learn more about the island’s culinary heritage.