Mahón’s cuisine is a delicious reflection of its Mediterranean setting and rich history. One of the most famous local products is Mahón cheese, a cow’s milk cheese that is cured and aged to develop a unique flavor. This cheese is often served with local bread, olive oil, and a selection of cured meats. Another iconic dish is caldereta de langosta, a traditional lobster stew that is considered one of the finest seafood dishes in the Balearics.
Seafood, in general, is a highlight of the local diet, with dishes such as grilled prawns, octopus, and fresh fish taking center stage at many restaurants. Local markets, such as the Mercat de Peix (Fish Market), offer visitors the chance to sample fresh catches and enjoy the lively atmosphere.
For those with a sweet tooth, Menorca’s pastries and desserts are a must-try, with ensaïmadas (spiral-shaped pastries) being a popular treat. Mahón is also known for its gin, which was introduced during the British occupation and is still produced locally. Visitors can tour local distilleries and sample the gin, often served with lemon and tonic water, a nod to the city’s British influence.