Vitoria-Gasteiz is a paradise for food lovers, offering a taste of Basque culinary excellence. The city is part of the broader Basque gastronomic tradition, which is renowned worldwide for its focus on high-quality ingredients and innovative cooking techniques. Pintxos, the Basque version of tapas, are a must-try. These small, flavorful bites are served in bars throughout the city, often enjoyed with a glass of local wine or cider.
Signature dishes from the region include cod in pil-pil sauce, baby squid (chipirones) cooked in their ink, and roasted lamb, reflecting the area’s blend of coastal and inland influences. Vitoria-Gasteiz is also close to the Rioja wine region, and visitors can enjoy local wine tastings or visit nearby bodegas (wineries) for a full gastronomic experience.
For a truly local experience, head to the Mercado de Abastos, the city’s central market, where you can find fresh produce, artisanal cheeses, cured meats, and other regional delicacies. The city also boasts a range of Michelin-starred restaurants and casual eateries, offering everything from traditional Basque fare to modern fusion cuisine.