Arrigorriaga is a paradise for food lovers, especially those interested in Basque cuisine, known for its emphasis on fresh, local ingredients. One of the town’s specialties is “txakoli,” a slightly sparkling white wine that pairs perfectly with seafood. The local pintxo bars (tapas-style snacks) are a must-visit, offering delicious small bites like grilled octopus, cured meats, and cod-based dishes.
Traditional Basque dishes such as “bacalao a la vizcaína” (cod in red pepper sauce) and “marmitako” (a hearty tuna and potato stew) are commonly found on restaurant menus. The town also celebrates food through various local festivals and markets, where visitors can try these regional delicacies and buy fresh, locally produced goods.
For dining, Arrigorriaga offers a mix of family-run taverns and more upscale eateries that serve both Basque and international cuisine. Whether you’re in the mood for a casual pintxo crawl or a more formal dining experience, the town provides plenty of culinary options to explore.