Bermeo’s culinary scene is heavily influenced by its maritime heritage, with fresh seafood playing a central role in many traditional dishes. Visitors can enjoy local specialties such as grilled fish (especially tuna), seafood stews, and marmitako, a hearty tuna and potato stew that is a favorite among fishermen. Anchovies, often preserved in olive oil or vinegar, are another local delicacy, as are octopus and squid, which are prepared in various styles.
Txakoli, the region’s distinctive white wine, is a perfect complement to the local seafood, and visitors can sample it at many restaurants and cafes in town. Traditional Basque pintxos (small snacks served on bread) are also popular, with many bars in Bermeo offering a variety of pintxos that highlight local ingredients.
For food lovers, the town hosts several food festivals throughout the year, including a Tuna Festival, where visitors can enjoy fresh tuna prepared in different ways. The local markets, like the Bermeo Fish Market, offer a great opportunity to experience the region’s fresh produce and seafood firsthand.