Bilbao is a gastronomic paradise, particularly for those interested in Basque cuisine, one of the most renowned culinary traditions in Europe. The city is famous for its pintxos, small snacks typically served at bars, which offer an array of flavors and ingredients, from simple tortillas to elaborate seafood creations. Visitors can find pintxos in almost every bar in the Casco Viejo, with streets like Calle Ledesma and Plaza Nueva serving as popular spots for a pintxos crawl.
The region’s proximity to the Atlantic ensures fresh seafood is a staple of the local diet. Dishes like bacalao a la vizcaína (cod in a rich tomato-based sauce) and marmitako (a hearty tuna and potato stew) are must-tries for anyone visiting the city. Bilbao also offers Michelin-starred restaurants, such as Azurmendi and Nerua, for those seeking a high-end culinary experience.
For drinks, Bilbao is known for txakoli, a slightly sparkling, dry white wine that pairs perfectly with seafood, and sagardoa, a traditional Basque cider. Food markets like the Mercado de la Ribera provide a glimpse into the rich culinary traditions of the region, offering everything from fresh produce to artisanal cheeses.