Erandio, like much of the Basque Country, is known for its exceptional cuisine. The town’s food scene is heavily influenced by local ingredients, including fresh seafood from the nearby Bay of Biscay, meats, and vegetables from the fertile lands of Biscay. Pintxos, the Basque version of tapas, are a must-try for any visitor. These bite-sized snacks, often served in bars and restaurants, are a reflection of the region’s culinary creativity, combining traditional and modern flavors.
Typical dishes include bacalao a la vizcaína (salt cod in Biscayan sauce), marmitako (a tuna and potato stew), and txangurro (spider crab). Local wines, such as the light and fizzy txakoli, are popular accompaniments to meals, along with cider from the region’s apple orchards.
Erandio also boasts a selection of local restaurants and eateries where visitors can sample Basque cuisine. Many of these establishments focus on farm-to-table dining, offering fresh, locally sourced ingredients. The town’s food markets are also worth exploring for their variety of fresh produce, seafood, and artisanal products.