The Basque Country is famous for its rich culinary traditions, and Guernica is no exception. The city is known for its use of fresh, locally sourced ingredients, particularly those grown in the fertile surrounding areas. One of the most famous local products is the Gernikako Piperrak, a variety of small, green peppers that are typically grilled and seasoned with sea salt.
Visitors can also enjoy other regional specialties such as bacalao a la vizcaína (salt cod in a red pepper sauce), marmitako (a hearty tuna and potato stew), and pintxos, the Basque version of tapas. The town is home to several traditional restaurants where visitors can sample these dishes, as well as modern eateries offering innovative takes on Basque cuisine.
Guernica also hosts regular food markets where visitors can sample and purchase fresh local produce, cheese, and wine. The city’s proximity to the coast ensures that fresh seafood is a staple of the local diet.