Basque cuisine is renowned worldwide, and Munguía is no exception when it comes to offering delicious local dishes. The town is known for its hearty, flavorful cuisine, with a strong focus on fresh, locally sourced ingredients. Typical dishes include bacalao a la vizcaína (cod in a red pepper and tomato sauce) and marmitako (a tuna and potato stew), both of which showcase the region’s coastal influence.
Local pintxos (small bites similar to tapas) are a must-try, often served in local taverns and bars. Visitors will also find an abundance of excellent cured meats, cheeses like Idiazabal, and freshly baked bread. For those with a sweet tooth, traditional Basque desserts like pastel vasco (Basque cake) and goxua (a cream and caramel dessert) are widely enjoyed.
There are numerous restaurants and cafes in Munguía, ranging from casual, family-run establishments to more upscale dining experiences, often focusing on Basque cuisine with a modern twist. Food festivals, particularly during the town’s local fiestas, are also popular, providing visitors with the chance to sample regional specialties.