Santurce-Antiguo is a paradise for food lovers, especially those who enjoy seafood. The town is famous for its sardinas a la parrilla (grilled sardines), which are a staple at local restaurants and during the Festival de la Sardina. These sardines, fresh from the Bay of Biscay, are grilled to perfection and served with a simple squeeze of lemon. Another local favorite is marmitako, a hearty Basque fish stew made with tuna, potatoes, and peppers.
In addition to seafood, visitors can also enjoy traditional Basque pintxos, small snacks similar to tapas, typically served in local bars. These bite-sized delights range from simple skewers of olives and anchovies to more elaborate creations featuring seafood, cheeses, and local vegetables. Some must-visit spots for pintxos in Santurce-Antiguo include Taberna El Hogar del Puerto and Restaurante Currito, both renowned for their excellent food and waterfront views.
Local drinks include txakoli, a slightly sparkling white wine produced in the nearby hills, which pairs perfectly with seafood. For dessert, pantxineta, a pastry filled with custard and topped with almonds, is a delicious way to finish a meal.