The Basque Country is renowned for its rich culinary tradition, and Sestao is no exception. Visitors to the city can enjoy some of the finest examples of Basque cuisine, which is characterized by its focus on fresh, high-quality ingredients from both the sea and the land. Traditional dishes include bacalao a la vizcaína (salted cod in a red pepper sauce), marmitako (a hearty tuna stew), and txangurro (stuffed spider crab). Pintxos, the Basque version of tapas, are a must-try, and many local bars and restaurants serve a wide variety of these small, flavorful bites.
Sestao’s location near the coast means that seafood plays a prominent role in its local dishes, with fresh fish and shellfish available at local markets and restaurants. Visitors can also enjoy txakoli, a slightly sparkling white wine produced in the nearby coastal vineyards, which pairs perfectly with the local cuisine.
There are several excellent dining options in and around Sestao, ranging from traditional Basque taverns to more modern, experimental restaurants that highlight the region’s culinary innovation. The nearby city of Bilbao is home to world-class dining establishments, including Michelin-starred restaurants.