Sopelana offers a taste of traditional Basque cuisine, which is known for its fresh, high-quality ingredients and simple, yet flavorful preparations. The proximity to the sea means that seafood plays a central role in the local diet, with dishes like grilled sardines, txangurro (spider crab), and merluza a la Koskera (hake in green sauce) being local favorites. Sopelana’s restaurants and cafes also serve pintxos, a Basque version of tapas, where small bites of food are served atop slices of bread, often featuring anchovies, peppers, and local cheeses.
Meat dishes are also popular in Sopelana, with grilled lamb and chuletón (a large bone-in rib steak) being especially beloved. Another must-try is the txakoli, the regional wine, which pairs perfectly with both seafood and meat dishes. Sopelana’s local markets often sell fresh produce, cheeses, and homemade baked goods, allowing visitors to experience the flavors of the Basque countryside.
The town boasts several renowned restaurants and traditional Basque taverns. For food lovers, visiting during a local food festival is a treat, as these events showcase the best of the region’s culinary heritage, often accompanied by live music and dancing.