The Basque Country is renowned for its exceptional cuisine, and Andoain is no exception. The local food scene is a highlight for visitors, offering a mix of traditional Basque dishes and modern culinary innovations. Pintxos, the Basque version of tapas, are a must-try in Andoain, with a wide variety of small bites available in local bars and cafes. These are typically served with a glass of txakoli, a local white wine, or cider, another regional specialty.
Andoain’s cuisine is heavily influenced by its proximity to both the mountains and the sea, with fresh seafood, meats, and vegetables forming the core of many dishes. Traditional Basque dishes such as bacalao a la vizcaína (salt cod in a rich tomato sauce) and marmitako (a tuna and potato stew) are commonly found in local restaurants. Idiazabal cheese, made from sheep’s milk, is another local delicacy that should not be missed.
Visitors can enjoy these local flavors in a number of excellent restaurants, from casual pintxo bars to more upscale dining establishments. Food markets in Andoain are also a great way to experience the local culinary scene, offering fresh, regional produce and artisanal products.