The cuisine of Azpeitia, like that of the wider Basque Country, is renowned for its quality and tradition. The town offers a variety of traditional Basque dishes that are heavily influenced by the region’s access to fresh seafood, meats, and vegetables. Pintxos, small bite-sized snacks typically enjoyed with drinks, are a staple of the local cuisine. Popular dishes include grilled fish, lamb stews, and “txuleta” (a large, thick cut of beef). Many restaurants in Azpeitia also serve bacalao (salt cod), often prepared with a tomato or pil-pil sauce.
The area is known for its excellent local wines, particularly txakoli, a slightly sparkling white wine that is a perfect accompaniment to the region’s seafood. Basque cider, made from local apples, is another popular drink that can be enjoyed in traditional cider houses (sagardotegi) located in and around Azpeitia.
For food enthusiasts, the local markets are a must-visit, offering fresh produce, artisanal cheeses, and cured meats. Several well-known local restaurants offer a mix of traditional and contemporary Basque dishes, and food festivals held throughout the year celebrate the region’s culinary heritage.