Beasain is a haven for food lovers, offering a taste of traditional Basque cuisine. The town is famous for its “morcilla de Beasain,” a type of blood sausage that is a local delicacy and often featured in regional dishes. Visitors can enjoy this specialty at various local eateries, alongside other Basque favorites like pintxos (small bar snacks) and fresh seafood.
Cheese is another regional specialty, particularly Idiazabal cheese, which is produced nearby and made from unpasteurized sheep’s milk. This cheese is often served in local restaurants and can also be found in food markets around the area.
For those looking to explore local dining, Beasain offers a variety of restaurants and bars where traditional Basque dishes are served. Popular establishments such as Restaurante Dolarea and Asador Iribarri offer authentic dining experiences, showcasing the region’s commitment to high-quality, locally sourced ingredients. Additionally, cider houses are a significant part of the Basque dining culture, where visitors can enjoy a traditional Basque meal paired with local cider.