Tourism is one of Donostia’s key economic drivers, with the city attracting millions of visitors each year for its beaches, gastronomy, and cultural events. The city is also a prominent culinary destination, home to numerous Michelin-starred restaurants, which in turn support the local hospitality and service industries. Donostia is sometimes referred to as the “food capital” of Spain, given its reputation for world-class cuisine.
Beyond tourism, Donostia has a strong industrial base, particularly in the manufacturing sector. It is also a hub for innovation, with a growing focus on technology and research. The city’s technology park hosts a number of startups and research institutions focused on cutting-edge industries like renewable energy, biotechnology, and information technology.
Local crafts, especially those related to Basque heritage, are another important aspect of the economy. Artisans produce traditional Basque products such as ceramics, textiles, and woodwork, which are sought after by both locals and tourists.