Donostia is famous for its food, particularly its pintxos—small, flavorful bites served in local bars that reflect the Basque region’s gastronomic expertise. Visitors can hop from one pintxo bar to another in the old town, sampling dishes like grilled octopus, cod pil-pil, or Iberian ham, often washed down with a glass of txakoli, a slightly sparkling Basque white wine.
Seafood plays a prominent role in Donostia’s cuisine, thanks to its coastal location. Dishes such as grilled turbot, hake, and squid are staples of local menus, often prepared with minimal ingredients to highlight the natural flavors. For a more formal dining experience, the city is home to multiple Michelin-starred restaurants, including Arzak, Akelarre, and Martín Berasategui, making it a pilgrimage site for food enthusiasts.
Local food markets, such as La Bretxa Market, offer a glimpse into the city’s vibrant food culture, with stalls selling fresh fish, vegetables, and artisanal cheeses. Annual food festivals, such as the Semana Grande in August, also celebrate the region’s rich culinary traditions.