Basque cuisine is world-renowned, and Oñate is no exception when it comes to offering a delicious array of traditional dishes. Visitors can enjoy hearty meals featuring local ingredients such as Idiazabal cheese, succulent lamb, and fresh vegetables grown in the region’s fertile valleys. Oñate’s gastronomy is rooted in simplicity, with an emphasis on high-quality, locally sourced ingredients.
One of the standout dishes is “txuleta,” a grilled Basque beef steak often served with roasted peppers and potatoes. Another local favorite is “marmitako,” a traditional Basque stew made with tuna, potatoes, and vegetables, a perfect dish to warm up after a day exploring the mountains. Local cider houses offer refreshing drinks made from the region’s apples, and wine lovers can indulge in a glass of the famous Basque “txakoli,” a slightly sparkling white wine that pairs perfectly with seafood.
For those looking to explore the culinary scene further, Oñate boasts several excellent restaurants and pintxo bars where visitors can sample small plates of local specialties, from fresh seafood to savory meats, all prepared with a Basque twist.