Tolosa is renowned for its culinary scene, particularly its emphasis on traditional Basque cuisine. One of the most iconic dishes is “Alubias de Tolosa,” a rich black bean stew often served with local chorizo, morcilla (blood sausage), and cabbage. The dish is a must-try for any visitor and is often enjoyed in the local markets and restaurants, especially during the colder months.
The city’s market, Mercado del Tinglado, is a food lover’s paradise, where fresh, local produce such as seafood, meats, cheeses, and vegetables can be found. Tolosa is also home to several pintxo (Basque tapas) bars, where visitors can sample a variety of small plates that showcase the region’s culinary creativity.
For those looking for a more refined dining experience, Tolosa boasts several highly regarded restaurants, including Casa Julián, famous for its perfectly grilled steaks, and Burruntzi, where modern Basque cuisine is served in a traditional setting. The city’s focus on high-quality ingredients and traditional cooking methods makes it a food destination not to be missed.