Zarautz, like much of the Basque Country, is renowned for its gastronomic scene. The city is famous for its pintxos, small tapas-like dishes that are enjoyed in local bars and taverns. Popular pintxos include skewered seafood, grilled meats, and a variety of creative concoctions featuring fresh, local ingredients. The bustling food scene is centered around the city’s old town, where visitors can hop from bar to bar sampling these delicious bites.
Seafood plays a starring role in Zarautz’s cuisine, given its coastal location. Dishes such as grilled hake, squid, and octopus are often on the menu, paired with txakoli, the region’s signature white wine. For a more refined dining experience, Zarautz is home to several high-end restaurants that celebrate Basque culinary traditions with a modern twist.
One of the highlights for food lovers is the weekly farmer’s market held in the city’s main square. Here, visitors can purchase local produce, artisanal cheeses, and freshly baked bread, offering a true taste of the Basque countryside. For those wanting to delve deeper into the region’s culinary traditions, food festivals and cooking workshops are available throughout the year.