Zumaia is a paradise for food lovers, particularly those who appreciate fresh seafood and traditional Basque dishes. The local cuisine is anchored by the region’s rich maritime tradition, and dishes like marmitako (a Basque tuna stew), bacalao a la vizcaína (cod in a red pepper sauce), and grilled octopus are staples on local menus. Zumaia is also well-known for its pintxos—small, flavorful bites that are a signature of Basque gastronomy. Visitors can enjoy these culinary delights at any of the town’s many bars and cafes.
One of the most famous local drinks is txakoli, a slightly effervescent white wine that pairs perfectly with seafood. Many of the restaurants in Zumaia offer excellent pairings of txakoli with fresh fish and shellfish dishes, creating an unforgettable dining experience. The town also hosts food markets, where visitors can sample and purchase fresh, locally sourced ingredients.
For those looking for a unique dining experience, Zumaia offers several restaurants with stunning views of the cliffs and ocean. Many establishments pride themselves on sourcing ingredients from local fishermen and farmers, ensuring that the flavors of the Basque Country are fully represented.