Zumárraga offers a taste of authentic Basque cuisine, known for its simplicity and use of fresh, local ingredients. Pintxos, the Basque version of tapas, are popular in the city’s bars, with a variety of toppings such as grilled seafood, jamón, and local cheeses. One of the standout dishes is bacalao a la vizcaína, a traditional Basque codfish stew cooked with tomatoes, onions, and peppers.
Other regional specialties include txuleta (grilled T-bone steak) and alubias de Tolosa (black beans from nearby Tolosa). Desserts often feature sheep’s milk cheeses, such as the famous Idiazabal cheese, paired with quince paste.
Local cider houses, known as sagardotegis, are also a unique part of the culinary landscape. Visitors can enjoy a glass of natural Basque cider, often paired with hearty meals in a communal setting. Food festivals celebrating local gastronomy are held throughout the year, adding to the city’s appeal for food lovers.