Antigua offers a delightful culinary experience, with traditional Canarian dishes that highlight local ingredients such as fresh fish, goat cheese, and potatoes. One of the must-try dishes is “papas arrugadas,” small wrinkled potatoes served with “mojo” sauce, a flavorful blend of garlic, cumin, olive oil, and vinegar. Goat cheese from Fuerteventura, particularly “Queso Majorero,” is another specialty, often served as part of tapas or as a dessert with local honey.
Seafood plays a prominent role in the local cuisine, with fresh fish, octopus, and shellfish featuring on many restaurant menus. Visitors can also enjoy dishes like “gofio,” a roasted grain flour used to make soups or bread, which has been a staple in the Canary Islands for centuries.
Antigua is home to several charming restaurants and cafes, many of which offer outdoor seating with views of the surrounding landscape. The town also hosts occasional food festivals, where visitors can sample a wide range of local dishes and products.