La Oliva’s culinary scene is a reflection of the rich traditions of Fuerteventura and the broader Canary Islands. Fresh, locally sourced ingredients are the backbone of the region’s cuisine, with seafood playing a central role. Dishes such as “sancocho” (salted fish stew), “caldo de pescado” (fish broth), and grilled octopus are commonly found in local restaurants. Goat meat is also popular, with dishes like “cabrito al horno” (roast goat) being a local delicacy.
The town is also known for its use of “papas arrugadas” (wrinkled potatoes) served with “mojo” sauces, which come in red (spicy) and green (mild) varieties. Majorero cheese, often served with local honey or as part of tapas, is a must-try for food lovers visiting La Oliva. Local wines and the famous Canarian rum also accompany many meals, adding to the richness of the dining experience.
Several traditional restaurants and “guachinches” (small local eateries) dot the town and surrounding areas, offering visitors an authentic taste of Canarian cuisine. The town also hosts food markets where fresh produce, cheeses, and other local specialties can be purchased.