The cuisine in Arucas is a delightful reflection of Gran Canaria’s rich culinary traditions, heavily influenced by both Spanish and African flavors. One of the most famous local dishes is “ropa vieja,” a hearty stew made with shredded beef, chickpeas, and vegetables. Another staple is “papas arrugadas” (wrinkled potatoes), small local potatoes boiled in salt and served with “mojo,” a deliciously tangy sauce made from garlic, olive oil, and peppers.
Seafood also features prominently on menus, with dishes such as grilled octopus, calamari, and “sancocho,” a traditional fish stew made with salted fish, sweet potatoes, and a flavorful broth. Arucas is also known for its rich desserts, including “bienmesabe,” a sweet almond-based dish that’s perfect for rounding off a meal.
For those interested in local beverages, a visit to the Arehucas Distillery offers a chance to sample the famous rum of Arucas, along with other traditional Canarian spirits. Numerous restaurants and cafes around the town serve a blend of traditional Canarian dishes and modern Spanish cuisine, making it a fantastic destination for food lovers.