Las Palmas offers a delectable array of traditional Canarian cuisine, which blends Spanish, African, and Latin American flavors. One of the most famous dishes is “papas arrugadas,” or wrinkled potatoes, served with a rich and spicy “mojo” sauce made from local peppers, garlic, and olive oil. Seafood is also a major component of the local diet, with fresh fish like “vieja” (parrotfish) being popular choices. Grilled meats and stews, such as the hearty “ropa vieja,” are also common, reflecting the island’s agrarian traditions.
The city is home to numerous restaurants and tapas bars where visitors can sample these dishes, many located in the historic Vegueta district. The Mercado de Vegueta is a great place to explore local ingredients and experience the city’s vibrant food culture. For those with a sweet tooth, local desserts like “bienmesabe,” a rich almond cream, are a must-try, often served with ice cream.
Las Palmas also has a strong café culture, with many outdoor terraces where visitors can relax and enjoy a coffee or glass of wine while watching the world go by. The city’s nightlife includes trendy bars and eateries where you can savor local wines from the Canary Islands, particularly the rich and earthy reds.