Telde offers a taste of traditional Canarian cuisine, with its unique blend of Spanish and African influences. One of the city’s most iconic dishes is “Papas arrugadas,” small wrinkled potatoes served with “mojo” sauces, typically made from local herbs, garlic, and peppers. Seafood is another highlight, with fresh fish such as parrotfish and sardines served in many local restaurants, often accompanied by hearty vegetable stews and grilled meats.
Other must-try dishes include “Gofio,” a roasted grain flour used in both sweet and savory dishes, and “Ropa Vieja,” a flavorful stew made from beef, chickpeas, and spices. Telde is also known for its delicious cheeses and wines, which are produced in the surrounding rural areas. For dessert, don’t miss the chance to try “Bienmesabe,” a rich almond cream dessert that is a favorite among locals.
The city has a variety of restaurants and cafes, from traditional Canarian eateries to more modern establishments offering international cuisine. Local food festivals, such as the Feria de la Tapa, showcase the best of Telde’s culinary scene, making it a paradise for food lovers.