Teror is renowned for its traditional Canarian cuisine, which combines Spanish culinary influences with local ingredients. The town’s most famous product is “chorizo de Teror,” a soft, spreadable sausage made from pork, garlic, and spices. This chorizo is a popular local delicacy, often enjoyed on bread as a tapa or in sandwiches, and can be found in many local markets and eateries.
Other typical dishes include “ropa vieja,” a flavorful stew made with chickpeas, meat, and vegetables, and “papas arrugadas,” small, wrinkled potatoes served with “mojo,” a spicy sauce made from garlic, olive oil, and chili peppers. Fresh seafood, such as grilled fish and octopus, is also widely available, reflecting the island’s coastal location.
Visitors to Teror can enjoy these dishes at traditional restaurants and cafes throughout the town, many of which offer outdoor seating with views of the picturesque streets and squares. Local markets, especially the Sunday market, provide a great opportunity to sample fresh produce, cheeses, and baked goods.