The cuisine of Maspalomas reflects the flavors of traditional Canarian fare, with an emphasis on fresh seafood and locally sourced ingredients. Visitors can enjoy dishes such as papas arrugadas (wrinkled potatoes) served with mojo sauce, grilled fish like vieja (parrotfish), and hearty stews like ropa vieja. Tapas are a popular way to sample a variety of local flavors, and many restaurants offer seafood platters featuring octopus, squid, and shrimp.
The city is also home to a variety of international dining options, particularly in the Meloneras and Playa del Inglés areas, where upscale restaurants and casual beachside eateries serve global cuisine. Notable restaurants include El Senador, which offers fine dining by the beach, and La Aquarela, known for its creative Canarian fusion dishes.
Local wines, produced from volcanic soil, are a must-try, as are traditional Canarian desserts like bienmesabe, a rich almond cream served with ice cream.