Puerto del Rosario offers a delightful array of Canarian and Spanish cuisine, heavily influenced by the island’s maritime environment and agricultural products. One of the must-try dishes is “papas arrugadas,” or wrinkled potatoes, served with “mojo,” a tangy sauce made with garlic, cilantro, or peppers. Seafood lovers will find a variety of fresh fish, including grilled octopus, tuna, and “vieja,” a local fish that is often served grilled or fried.
Goat cheese, especially queso majorero, is a staple in the local diet and can be found in many dishes, from salads to tapas. Other local specialties include “gofio,” a type of roasted grain flour used in soups, desserts, and as a side dish. For dessert, “bienmesabe,” a sweet almond-based treat, is a favorite among locals and visitors alike.
Puerto del Rosario is home to several fantastic restaurants and cafes that offer both traditional Canarian food and international cuisine. For those looking to experience the city’s food scene, the Mercado Municipal is a great place to sample fresh, local produce and delicacies. There are also food festivals and gastronomic events throughout the year that showcase the island’s culinary heritage.