The cuisine in San Bartolomé is a reflection of the Canary Islands’ rich agricultural tradition and the bounty of the surrounding ocean. Visitors can expect to enjoy fresh seafood, locally grown vegetables, and traditional Canarian dishes. One of the most iconic dishes is papas arrugadas, small potatoes boiled in salt water and served with a spicy mojo sauce.
Other local specialties include fresh fish such as parrotfish, prepared simply with olive oil and garlic, and grilled meats accompanied by gofio, a traditional Canarian flour made from roasted grains. San Bartolomé is also known for its excellent wine, particularly Malvasía, which pairs beautifully with the local cuisine.
For those looking to experience the town’s culinary scene, there are several excellent restaurants and cafes that offer both traditional Canarian fare and more contemporary cuisine. The town also hosts various food festivals throughout the year, where visitors can sample local delicacies and discover new flavors.