The cuisine of San Sebastián de la Gomera is a delicious reflection of its island heritage, with fresh seafood, tropical fruits, and local ingredients taking center stage. One of the most famous dishes from the region is “Almogrote,” a spicy cheese paste made from cured goat cheese, garlic, and peppers, which is often served with bread or potatoes. Goat cheese in general is a staple on the island, often paired with “mojo” sauces, which come in a variety of flavors ranging from spicy red pepper to mild cilantro.
Seafood lovers will enjoy dishes like “sancocho,” a traditional salted fish stew served with potatoes, sweet potatoes, and “gofio,” a type of roasted grain flour that is a staple in the Canary Islands. Octopus and squid are also commonly found in local dishes, often grilled or prepared in stews.
San Sebastián’s restaurants and cafes offer plenty of opportunities to taste these local specialties. For an authentic dining experience, visitors should explore the small eateries in the city center, many of which use fresh, locally-sourced ingredients. Additionally, La Gomera’s palm honey, made from the sap of the island’s date palms, is a must-try and can be found in both savory and sweet dishes.