Icod de los Vinos is known for its rich culinary traditions, deeply influenced by the island’s agricultural bounty. One of the most famous local dishes is “papas arrugadas” (wrinkled potatoes), typically served with a variety of “mojos” (Canarian sauces). Fresh seafood also plays a central role in the local cuisine, with specialties like grilled octopus and salted fish (pescado salado). Local cheeses, particularly made from goat’s milk, and honey from the island’s native bees are also beloved staples.
Wine lovers will enjoy sampling the city’s renowned wines, especially the white wines made from Malvasia grapes. Visitors can also explore the local vineyards and wine cellars, where tastings are often paired with traditional Canarian dishes. For those wanting to immerse themselves in the local food scene, the markets in Icod de los Vinos offer a variety of fresh, seasonal produce and local delicacies.