La Matanza de Acentejo is a paradise for food lovers, offering a variety of traditional Canarian dishes made with fresh, local ingredients. The town’s culinary offerings are deeply tied to its agricultural roots, with many dishes featuring local produce such as potatoes, tomatoes, and fresh fish. One of the standout dishes is papas arrugadas, small potatoes boiled in salted water and served with a tangy mojo sauce, either red (mojo picón) or green (mojo verde).
Another highlight of the local cuisine is carne de cabra, a slow-cooked goat dish that is rich in flavor and a must-try for meat lovers. La Matanza de Acentejo is also known for its excellent seafood, with pulpo a la gallega (Galician-style octopus) and calamares (squid) often appearing on restaurant menus. For dessert, bienmesabe, a sweet almond cream, is a local favorite.
The town is home to several restaurants and guachinches, informal eateries where visitors can enjoy homemade food paired with local wines. These establishments provide an authentic dining experience and are a great way to sample the town’s culinary heritage.