La Orotava offers a taste of traditional Canarian cuisine, which is a delightful fusion of Spanish, African, and Latin American influences. The city’s restaurants serve up a variety of local dishes, many of which feature fresh, locally sourced ingredients such as fish, vegetables, and tropical fruits. One of the standout dishes is “papas arrugadas,” or wrinkled potatoes, served with “mojo” sauces—green and red sauces made from garlic, peppers, and olive oil. Another popular dish is “ropa vieja,” a hearty stew made with chickpeas, meat, and vegetables.
Seafood lovers will enjoy fresh catches such as octopus, grouper, and squid, often grilled or served in stews. La Orotava’s proximity to the ocean ensures that fish is a staple on most menus. For dessert, visitors should try “bienmesabe,” a traditional sweet made from almonds, sugar, and eggs, often served with ice cream or fruit.
Local wines, particularly those produced from the Malvasia grape, pair perfectly with Canarian dishes. La Orotava’s wine scene is well-regarded, and visitors can sample local varieties at nearby vineyards or in the city’s many cozy restaurants. Food markets and small family-run restaurants offer a chance to savor the authentic flavors of the region.