La Victoria de Acentejo is a paradise for food lovers, especially those who enjoy simple, hearty, and flavorful dishes. The local cuisine is heavily influenced by the agricultural heritage of the region, with many dishes made from fresh, local produce. One of the standout dishes is “papas arrugadas” (wrinkled potatoes), often served with the famous “mojo” sauce, which comes in both red (spicy) and green (herb-based) varieties. Another popular dish is “gofio,” a traditional Canarian flour made from roasted grains, often used in stews or eaten as a side.
The city is also known for its excellent wines, and no visit is complete without sampling some of the local varieties. Pairing local wine with fresh seafood or grilled meats is a must for visitors. Restaurants in La Victoria de Acentejo, many of them family-owned, provide an authentic dining experience, with menus featuring local cheeses, honey, and desserts like “bienmesabe” (a sweet almond dessert). Don’t miss the opportunity to visit a local “guachinche,” a type of informal eatery where you can enjoy home-cooked Canarian meals alongside wine from the owner’s vineyard.