Santa Úrsula is a haven for food lovers who want to taste authentic Canarian cuisine. The town is home to several “guachinches,” informal family-run restaurants that serve local dishes made with fresh, seasonal ingredients. One of the most popular dishes is “papas arrugadas” (wrinkled potatoes) served with “mojo,” a sauce made from garlic, olive oil, and a variety of herbs and spices. Other traditional dishes include “gofio” (a type of flour made from toasted grains), grilled meats, and fresh seafood, often caught off the island’s coasts.
Local wines, especially from the surrounding vineyards, are a must-try. The region is known for producing bold, flavorful wines, and wine-tasting tours are a popular activity for visitors. For dessert, “bienmesabe,” a sweet almond-based pudding, is a favorite treat. Food festivals, such as the wine and gastronomy events held throughout the year, provide a chance to sample these specialties while enjoying the lively atmosphere.