The cuisine of Villarrubia de los Ojos reflects the hearty and flavorful traditions of Castille-La Mancha. Olive oil is a staple in almost every dish, and the local varieties produced here are highly prized. One of the most famous local dishes is pisto manchego, a rustic vegetable stew made with tomatoes, peppers, onions, and zucchini, all simmered in olive oil. Another regional specialty is migas, a dish made from fried breadcrumbs, garlic, and pork, which is especially popular during the colder months.
For meat lovers, cordero asado (roast lamb) and gachas (a savory porridge made from flour, garlic, and pork fat) are traditional dishes that showcase the region’s agricultural roots. Local cheeses, particularly Manchego cheese, are a must-try for visitors, often enjoyed with a glass of local wine. Speaking of wine, Villarrubia de los Ojos is part of the La Mancha wine region, famous for its Tempranillo and Airén grape varieties, and wine tastings are a popular activity for visitors.
In terms of dining, the city offers a variety of restaurants, from casual tapas bars to more formal establishments that serve regional specialties. Several food festivals take place throughout the year, including the wine harvest festival in the autumn, which is a celebration of local food, drink, and culture.