Cuenca is a haven for food lovers, offering a variety of traditional dishes that reflect its rural and agricultural roots. The city’s cuisine is hearty and rich in flavor, with many dishes based on local ingredients like game meat, lamb, and Manchego cheese. One of the most famous dishes is morteruelo, a thick pâté-like stew made from pork liver, game meats, and spices. Another popular dish is ajoarriero, a creamy spread made from salt cod, garlic, and potatoes.
For dessert, Cuenca is known for alajú, a type of honey and almond nougat, and resolí, a sweet coffee-flavored liqueur that is often enjoyed during festivals. The region’s wine production is also noteworthy, with local vineyards producing excellent red and white wines under the La Mancha denomination.
Food markets and traditional restaurants are abundant, offering visitors a chance to sample these local delicacies. The old town is dotted with charming eateries and cafés where visitors can enjoy authentic Castilian cuisine in atmospheric surroundings.