Astorga is a culinary delight, particularly known for its traditional Maragato stew (cocido maragato), a hearty dish made with chickpeas, cabbage, and various meats. What sets this dish apart is its unique serving style—starting with the meats, followed by the vegetables, and ending with the broth. This local specialty is a must-try for anyone visiting the region.
The city is also famous for its artisanal chocolate, a tradition dating back to the 16th century when cocoa beans first arrived from the New World. Astorga’s chocolate is considered some of the finest in Spain, and visitors can indulge in this sweet treat at numerous shops around the city.
Other regional specialties include cured meats, local cheeses, and wines from the nearby Bierzo region. Whether dining in a traditional tavern or a modern restaurant, visitors will find a diverse range of flavors that showcase the region’s rich agricultural heritage.