Béjar is known for its hearty, traditional Castilian cuisine, which makes extensive use of locally sourced ingredients. Some of the city’s most famous dishes include “hornazo,” a meat pie stuffed with pork, ham, and hard-boiled eggs, which is typically enjoyed during the city’s festivals. The region is also famous for its lamb dishes, such as “cordero asado,” slow-roasted lamb seasoned with garlic and herbs.
Local cured meats, such as “chorizo” and “jamón,” are widely enjoyed, often served with fresh bread and local cheeses. Béjar’s proximity to the mountains means that game meats such as wild boar and venison also feature prominently in the local cuisine.
The city is home to several traditional restaurants where visitors can experience these local flavors, such as “La Plata” or “El Rincón de Béjar.” In addition, local food markets offer a chance to buy fresh produce and artisanal products directly from the source.