El Espinar’s cuisine reflects the hearty and rustic flavors typical of Castilian gastronomy. One of the standout dishes in the region is lechazo asado, a succulent roast lamb prepared in a traditional wood-fired oven. This dish is often served during special occasions and is a must-try for visitors looking to experience authentic Castilian flavors. Another local favorite is cochinillo, or roast suckling pig, which Segovia and the surrounding areas are famous for.
In addition to these iconic meat dishes, the town also offers a variety of other regional specialties, including judiones de la Granja, a hearty bean stew made with large white beans, and sopa castellana, a garlic-based soup often enriched with chorizo and eggs. Local cheeses, such as queso de oveja (sheep’s milk cheese), are also popular, and you’ll find them served in tapas bars and restaurants throughout the town.
El Espinar is also known for its local wines and aguardiente, a strong traditional spirit often enjoyed after a meal. Visitors can explore the town’s culinary scene in its many restaurants and cafes, with several establishments offering outdoor seating and views of the nearby mountains.