Soria is known for its hearty, rustic cuisine, deeply rooted in local ingredients and traditional recipes. One of the most famous dishes is “torreznos,” crispy fried pork belly, which is often served as a tapa or appetizer. Visitors will also encounter an array of game meats, particularly venison and wild boar, which are often featured in stews or roasted dishes, reflecting the region’s hunting traditions.
Mushrooms, especially the prized boletus and truffles, are another local specialty, and they appear in a variety of dishes, from simple sautéed mushrooms to rich sauces accompanying meats. Other notable dishes include “cordero asado” (roast lamb) and “patatas a la soriana” (Soria-style potatoes), which showcase the region’s agricultural abundance.
The city’s sweets are not to be missed, with desserts like “yemas de Soria,” a rich confection made from egg yolks and sugar, being a favorite among locals and visitors alike. Pair any meal with local wines from the nearby Ribera del Duero wine region or a glass of the region’s popular anise-flavored liqueur, “anís.”