The cuisine of Tordesillas is typical of the Castile and León region, with an emphasis on hearty, traditional dishes made with locally sourced ingredients. One of the signature dishes is “lechazo asado,” a roast suckling lamb that is slow-cooked to perfection in a traditional wood-fired oven. This dish is often served with local wines, which are renowned for their depth and flavor, particularly the reds from the nearby Ribera del Duero wine region.
Another local favorite is “sopa castellana,” a garlic soup made with bread, paprika, and cured ham. This simple but flavorful dish is a testament to the region’s rustic culinary traditions. Tordesillas is also known for its excellent selection of cured meats and cheeses, which can be enjoyed as part of a tapas-style meal in the city’s many bars and restaurants.
For dessert, visitors should try “yemas de Santa Clara,” a traditional sweet made from egg yolks and sugar, originally created by the nuns of the Convent of Santa Clara. This delicacy is a symbol of the city’s rich religious and cultural heritage. Several local restaurants and food markets provide a great opportunity to taste these authentic flavors, making food a central part of any visit to Tordesillas.