The local cuisine in Abrera is a reflection of traditional Catalan gastronomy, known for its use of fresh, locally-sourced ingredients. One of the town’s most famous dishes is escudella, a hearty Catalan stew made with vegetables, meat, and sausage, typically served during the colder months. Another popular dish is botifarra, a traditional Catalan sausage often grilled and served with white beans or roasted vegetables.
Abrera is also known for its local pastries and desserts, such as mel i mató, a dessert made from fresh cheese drizzled with honey. Local markets offer a variety of fresh produce, including seasonal fruits, olives, and artisanal cheeses, which are central to the town’s culinary offerings.
Visitors can enjoy these traditional dishes in one of Abrera’s many family-owned restaurants or cafes. The town is also home to several food festivals throughout the year, where visitors can sample local delicacies and learn about Catalonia’s rich culinary traditions.