Badalona’s cuisine is a reflection of its Mediterranean roots and Catalan traditions, with an emphasis on fresh seafood, locally grown produce, and rich flavors. Traditional Catalan dishes such as “escalivada” (roasted vegetables) and “pa amb tomàquet” (bread with tomato) are staples in local restaurants, often served alongside fresh fish and seafood straight from the Mediterranean.
One of the city’s signature dishes is “suquet de peix,” a Catalan fish stew made with local seafood, potatoes, and a rich tomato-based sauce. Visitors should also try “fideuà,” a dish similar to paella but made with noodles instead of rice, which is often served in seaside restaurants. Another popular local food experience is the “calçotada,” a seasonal feast where calçots (a type of green onion) are grilled and dipped in romesco sauce.
For food lovers, Badalona offers a range of dining experiences, from casual beachfront tapas bars to high-end restaurants specializing in Catalan and Mediterranean cuisine. The city’s vibrant food markets, like Mercat Municipal de Badalona, are a great place to sample local ingredients and enjoy a more immersive food experience.