Caldas de Montbui is known for its traditional Catalan cuisine, with a focus on locally sourced ingredients and farm-fresh produce. One of the standout dishes is “escudella i carn d’olla,” a hearty Catalan stew made with vegetables, meats, and sausages, perfect for enjoying in the colder months. Another popular dish is “botifarra,” a Catalan sausage that is often grilled and served with “pa amb tomàquet” (bread rubbed with tomato and olive oil).
The town also has a strong tradition of producing high-quality olive oil and wines, which complement its local cuisine. Many restaurants in Caldas de Montbui focus on simple, rustic dishes that highlight the natural flavors of their ingredients. Visitors can enjoy local food at traditional restaurants like El Portal Vell or sample fresh pastries and desserts at one of the town’s many bakeries.
Caldas de Montbui is also home to several food festivals, including a market day that features local produce, wine, and artisanal products. These events provide a great opportunity for visitors to immerse themselves in the local culinary scene and taste the flavors of Catalonia.