Cardedeu offers a taste of traditional Catalan cuisine, with a focus on fresh, locally sourced ingredients. One of the town’s signature dishes is escudella i carn d’olla, a hearty Catalan stew made with meat, vegetables, and pasta. Another popular dish is pa amb tomàquet, a simple yet delicious combination of toasted bread rubbed with ripe tomatoes and drizzled with olive oil, often served with local cured meats like fuet and botifarra.
The town’s proximity to the Montseny region means that mushrooms, game meats, and truffles are often featured in local dishes. For dessert, visitors can enjoy mel i mató, a traditional Catalan dessert made with fresh cheese and honey. Local restaurants and cafes often feature seasonal dishes that reflect the region’s agricultural bounty.
Food lovers will also appreciate Cardedeu’s vibrant market scene, where they can purchase fresh produce, local cheeses, and artisanal products. The town’s annual food festivals, such as the Festa de la Mongeta del Ganxet (a celebration of local beans), are great opportunities to sample regional specialties and mingle with the local community.