The cuisine of Castelldefels is heavily influenced by Mediterranean flavors, with an emphasis on fresh seafood, locally grown vegetables, and olive oil. Popular dishes include “paella,” which is often made with fresh seafood caught along the coast, and “escalivada,” a dish of grilled vegetables served with olive oil and garlic. Tapas bars are a common sight, offering a variety of small plates such as “patatas bravas,” “calamari,” and “pan con tomate.”
In terms of drinks, Castelldefels is located in the Penedès wine region, which is famous for its sparkling Cava. Visitors can enjoy local wines at various restaurants or explore nearby vineyards for wine-tasting experiences. Additionally, there are numerous beachfront restaurants that serve freshly caught fish and seafood, offering visitors the chance to dine with spectacular views of the Mediterranean.
Several food festivals are held in the region throughout the year, celebrating local produce and culinary traditions. The “Fira de Sant Ponç,” held in May, is one such event where local honey, herbs, and artisanal products are showcased.