The cuisine in Corbera de Llobregat is firmly rooted in traditional Catalonian flavors, with an emphasis on locally-sourced ingredients. Typical dishes include escudella i carn d’olla, a hearty Catalan stew made with meat and vegetables, and calçots, a type of green onion often grilled and served with romesco sauce during the winter months. Pa amb tomàquet, bread rubbed with tomato and drizzled with olive oil, is a staple at any meal.
Local restaurants and cafes serve a variety of Catalan delicacies, and there are several traditional eateries where visitors can enjoy homemade meals. Can Rafel is a popular local restaurant known for its farm-to-table approach, offering seasonal menus that highlight the best of the region’s produce. The nearby wine region of Penedès provides excellent local wines that complement any meal, with cava, Catalonia’s famous sparkling wine, being a standout.
The town also hosts food markets and festivals celebrating local cuisine, offering visitors the opportunity to taste regional specialties and purchase artisanal products.